[C929.Ebook] Free Ebook Sweet Treats around the World: An Encyclopedia of Food and Culture, by Timothy G. Roufs, Kathleen Smyth Roufs

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.

• Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific

• Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections

• Looks at regional desserts across the United States

• Includes a selection of contributed family recipes from around the world to provide hands-on learning

• Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats

• Sales Rank: #2230777 in Books
• Published on: 2014-07-29
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.44" w x 7.01" l, .0 pounds
• Binding: Hardcover
• 623 pages

Review
"Though a plethora of international cookbooks focuses on sweets, this encyclopedia stands out as a workhorse, suitable for both study and practical application with its compilation of vast resources along with representative recipes. . . . Summing Up: Recommended. All audiences." - Choice

About the Author

Timothy G. Roufs, PhD, is professor of anthropology at the University of Minnesota Duluth.

Kathleen Smyth Roufs, EdD, is director emeritus of the Advisement Coordination Center at the University of Minnesota Duluth.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Simply delicious!
By Tchitcherine
This is a wonderful book that "works" on three different levels:

First, it gives the history of the most important sweets around the world, and traces their lineage and background. For example, I never knew that baklava can be traced to ancient Greek honey cakes, or that American apple pie derives from Dutch tarts.

Second, it provides the ethnological context for each sweet and describes the national, religious, and social significance of many humble desserts. For example, the discussion of cacao in Latin America and chocolate sweets in Mexico that combine ingredients from all over the world, or the detailed description of the "baklava wars" that rocked the Middle East and the Balkans. In that respect the book brings out many interesting connections; for instance reading about the Nepalese halwa made me think of similar Lebanese and Middle Eastern delicacies with similar sounding names. The final result, when I tried it, closely resembles my version of halva. This sent me to the book’s index, trying to figure out the possible route of transmission.

Lastly, and most importantly, the book gives numerous unique and wonderful recipes from every corner of the world. The bibliography is as legitimate as you may find in an academic book, and the Roufs trace every recipe, often to authoritative local chefs or to online sources, and sometimes to the best and most authoritative source of all -somebody's grandma.

If I could change something about the book, I would have the desserts indexed alphabetically -now they are listed under their respective countries/regions of origin. Oh, and wait, about the "baklava wars"...

1 of 1 people found the following review helpful.
The intimacies, culture, and history of sweet treats around the world: a food adventure
By Gretchen Ruth
We like to use the green Michelin guides when we travel - it helps us learn about all of the intimacies, culture, and history of a place. This book is like a Michelin guide for, well, sweet treats around the world. It puts sweet treats in the context of all that is unique and interesting about a country, how things evolved, and why and how we eat the sweets we eat.

More than just an encyclopedia, it is an adventure. I find myself getting immersed in a country (e.g., the Netherlands) and learning about my favorite cookie, the "speculaas", and I have a big "aha!" moment. Then I jump into Australia and learn about the history of the beloved Pavlova (the meringue, cream, and strawberry dessert that I make in the springtime) and that it is named for dancer Anna Pavlova who visited in the 1920s, perhaps representing her tutu and her light as air style.

Very readable ... and so logical to approach sweet treats from an anthropological point of view. I have enjoyed learning about the foods of the places I've been and the places I hope to go. PLUS -- my eyes have been opened about American sweet treats, from Red Velvet cake to M&Ms. I think of myself as a foodie, and this sophisticated yet down-to-earth book is right up my alley (and yes, I have lots of little sticky tabs in the recipes section. The first thing I'm going to make is the lemon souffle that Mrs. Sivertson brought from Norway.)

"Sweet Treats around the World" is a lovely combination of being extensively researched and at the same time, written from the heart. Both my husband and I are really enjoying the book.

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[F319.Ebook] Free PDF Technical Drawing and Engineering Communication (Applied English), by David E. Goetsch, William S. Chalk, Raymond L. Rickman, John A. Nels

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Develop the drawing skills you need for a successful career in CAD, drafting, or design with this comprehensive, widely successful book, now in its 6th edition! Technical Drawing and Engineering Communication, 6E offers readers the "total technical drawing experience," with coverage that spans from basic to advanced aspects of engineering and industrial technology. It provides a fundamental exposure to design and visualization for computer modeling, while still presenting thorough coverage of more traditional methods of technical drawing. With revisions that reflect the very latest information on CAD, GIS, the Internet, ISO 9000, and solid modeling, this book is a valuable resource, with applications to various drafting disciplines.

• Sales Rank: #954107 in Books
• Brand: Cengage Learning
• Published on: 2008-11-18
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 1.70" h x 8.80" w x 10.90" l, 4.98 pounds
• Binding: Hardcover
• 1008 pages

Features

• Used Book in Good Condition

About the Author
Dr. David Goetsch is a member of the American Management Association, the Florida Association of Community Colleges, and the American Society for Quality. He is a past recipient of the U.S. Secretary of Education's Award for Outstanding Technical Program in the United States and the Outstanding Technical Educator Award in Florida. Dr. Goetsch is currently Vice President and Professor Emeritus at Northwest Florida State College.

Ray Rickman is a professor of Drafting and Design and Chair of the Industry and Technology Department at Northwest Florida State College.

Most helpful customer reviews

0 of 0 people found the following review helpful.
It was really great the cover was a not pasted by the spine ...
By Amazon Customer
It was really great the cover was a not pasted by the spine but was easily fixed with glue great buy all pages and stuff was there 10/10 would buy from this place again

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Very good!

0 of 1 people found the following review helpful.
Hott!!!Dam!!!!
By David Reynolds
Folks yall know were forevermore braggin about th fine products we get at Amazon. Well, this is no exception let me tell yew!!! We got it six months early for th 18 year old for his first course in draftin. Only they don't call it draftin anymore, it's all on computer and they call it CAD. If ya don't know what that means then yer probably a wanker and don't need ta be readin this review. Close out Amazon right now and go look at some cats on Youtube. If yer still here let me tell yew about this book. We wanted th 18 year old ta get a head start on his draftin course and this book was required. Why ya may ask would they want this book when they got tutorials in AutoCAD, Solidworks and th like. Well, it just so happens that this book has a wealth a practice drafwins in it an ya don't have ta draw them by hand. Ya can use AutoCAD. Not only that but folks come on descriptive geometry is descriptive geometry; ellipses is ellipses and many a th techniques ya use ta draw such by hand can be used in drawing with a computer. Not only that but it give ya all sorts a accepted practices such as line width and th like that th AutoCAD books and such don't go into. They expect ya ta know this. They're just tryin ta teach ya autocad. So all you buddin machinists and engineers and designers out there. Ya not goin ta cheat reality. Ya got ta know it all. Now, how does this book compare with some old classics? Well, I guess th best a th classics is Technical Drawing by Giesecke. Now folks Giesecke is one fine book for learnin technical drawin. We started all th kiddies off on it. We got one a th old copies, sixth edition or somethin', You know, th one with th pictures a dweebs in ties an white shirts doin draftin. Well, as I said all th kiddies started off doin a technical drawin class in homeschool. Some liked it, some didn't. Giesecke has some very simple drawin and they grow in complexity. We took advantage a that and schooled our young'uns in technical drawin up ta their limit and no further. For learnin draftin th old fashioned way, ya can't beat Giesecke! But this book by Goetsch!!! Now that's a whole nuther thing!!! As I said ya got yer basic drawings, how ta draw a circle ellipse etc but then ya got a section on geometric dimensioning and tolerancing that's near worth th price a th book. Now, ya just can't get enough GD&T folks! And then this book relates it directly ta drawin'. Ya got about 30 exercises most a them drawins in this sections that ya have ta apply GD&T principles to. AWESOME!!!! And it's just more up to date than Giesecke. So, if ya just want ta learn ta do technical drawin and ya can find a copy a Giesecke for thirty cents like we did, get and enjoy. I know th kiddies love it. But, if yer serious about draftin or yer class requires it grab yerself a copy of Technical Drawing and Engineering Communication. Ya won't be disappointed!!!! Holy S***!!!

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On 24 November 1991 people all over the world mourned the untimely death of Freddie Mercury, lead singer of rock band Queen. But for the author, Mary Howis, her life would never be the same, as, from that day forward, she was aware of a strange presence around her; someone from the spirit world - the spirit that once was Freddie Mercury, known in the spirit world as 'the Mercury Man'. Mary had been chosen for a special mission - to be an instrument for the spirit world, for Freddie, through which they could communicate. But why her? Why someone who, until the news reports of Freddie Mercury's death, had never even heard of him? Mary tells the story of her spiritual journey of discovery from disbelief, self-doubt and denial to an absolute conviction that what she was experiencing was real, the messages she was receiving were true, and they were proof that life continues after death; that Freddie was still alive, in spirit form, and had much knowledge to impart to the world. Despite the ridicule she might face, Mary knew that she was destined to write this book, to tell her story - Freddie's story - to the world, in the hope that it would bring comfort and hope to those who are suffering in their earthly bodies, who are grieving for loved ones, who are fearful of death. The message is clear: death is not the end, it is a new and exciting beginning.

• Sales Rank: #8698835 in Books
• Published on: 2015-10-21
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .38" w x 5.00" l, .41 pounds
• Binding: Paperback
• 166 pages

About the Author
Mary Howis currently lives in Devon, UK.

Most helpful customer reviews

1 of 1 people found the following review helpful.
NO GOOD
By Alice Miranda
I did not like this book overall. It does not make sense� Do not waste your time READING it......
I am disappointed!

15 of 17 people found the following review helpful.
pure rubbish
By Kathryn E. Banks
Having read the two reviews, I thought that this would be a waste of time and money, but considering it didn't cost much, I thought,what the hell. OMG-I wish I had never spent my money on this! It is THE worst book I have read, and I have read a lot of books. She doesn't even know how to use proper grammer. She cannot articulate her thoughts whatsoever, nor can she put her thoughts into a proper sequence. If she had communication from Freddie, she would have written the messages he sent her, instead of saying that they were too personal to share. I can't believe any publisher would have printed this rubbish. DON'T WASTE YOUR TIME OR MONEY!! I gave this book one star, but only because I was required to.

2 of 3 people found the following review helpful.
Don't Buy This Book!
By serious
Please don't buy this book. This book was written by a woman who never knew or even met Freddie Mercury and who has nothing legitimate to say about him. She is involved in the occult and divination and believes she and his spirit have been communicating. This is not a book written by Freddie's early girlfriend, Mary Austin. Don't get confused like I did and waste your money!

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[E681.Ebook] Free Ebook Hairwing & Tube Flies for Salmon & Steelhead: A Comprehensive Guide for Anglers & Flytyers, by Chris Mann

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The most popular type of flies used by salmon and steelhead anglers today

Over 500 different patterns with origins, distinguishing features, and tying details

Catalog of flies with color photos and full dressings for each fly

The world's leading fly tiers have contributed their own unique flies and fly-tying advice to this guide to the most widely-used flies for salmon and steelhead. Chris Mann's remarkable computer graphics convey the flies with clinical precision and color accuracy. He has selected over 500 of the best hairwing flies, based on those submitted by leading fly tiers from around the world. This book will inspire fly tiers to try a whole range of exciting new patterns, tying techniques, colors, and materials.

• Sales Rank: #1005377 in Books
• Brand: Stackpole Books
• Published on: 2004-09-24
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 8.60" w x 11.08" l, 2.55 pounds
• Binding: Hardcover
• 224 pages

Features

• Used Book in Good Condition

About the Author
Chris Mann, a graphic designer, developed pioneering computer graphics of fishing flies for both this book and his critically acclaimed Beginner's Guide to Flytying. He lives in Cheltenham, England.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great graphics and descriptions
By TMK
This book has great graphics of these flies and interesting description of their development ,etc. Hair wing salmon flies have become more popular as the exotic feathers for traditional salmon flies have become more difficult to obtain and more laborious to tie. I loose so many flies that spending hours on the bench for one fly isn't worth it. Hair wing flies are faster to tie and provide more action in the water. There are other books for traditional feather winged salmon flies that are works of art. Chris Mann has several books that cover feather wings too. Hair winged flies make great steelhead flies as well.

1 of 1 people found the following review helpful.
images are airbrushed
By Andreas Bachelez
Which makes all illustrations very fake to me. What it does is that it has all the recipes you may need if you already are an advanced tier, if you are looking to emulate someone else's tie and get a good look at a fly's real looks, that is not the book for you.

A.

0 of 0 people found the following review helpful.
Nice book.
By Roger Benson
have spent over 2 hours filling out how I rate products that I bought through the last year or so and then you have to have 20 more words in order for me to submit my ratting. This is it.

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[Q935.Ebook] Fee Download British Fashion Design: Rag Trade or Image Industry?, by Angela McRobbie

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British Fashion Design explores the tensions between fashion as art form, and the demands of a ruthlessly commercial industry. Based on interviews and research conducted over a number of years, Angela McRobbie charts the flow of art school fashion graduates into the industry; their attempts to reconcile training with practice, and their precarious position between the twin supports of the education system and the commercial sector. Stressing the social context of cultural production, McRobbie focuses on British fashion and its graduate designers as products of youth street culture, and analyses how designers from diverse backgrounds have created a labour market for themselves, remodelling `enterprise culture` to suit their own careers.

• Sales Rank: #3383991 in Books
• Published on: 1998-06-28
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .50" w x 6.14" l, .80 pounds
• Binding: Paperback
• 220 pages

Most helpful customer reviews

1 of 2 people found the following review helpful.
Hard Working
By edu@tpts5.seed.net.tw
I never realised that entering fashion industry takes so much hard working, it's not as romantic as I imagined. Excellent book because author interviewed many young designers who works in this field, I enjoy it very much.

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